Farm-to-table

Farm-to-Table

Singular Properties is currently developing an organic farming project to grow our own produce. Our goal is to supply our restaurants with incredibly fresh, tasty and healthy organic produce at competitive prices, while promoting and developing an ecologically- and socially-responsible production chain that is integrated into our entire operation.

Our organic farm project is based on a chain of trust and sustainability with the aim of knowing and controlling the various stages of the food production cycle, right up to the table in our restaurants.

Origin Protection

We know who and which methods were used in the food production, based on the principles of proximity, quality and ecology. Some questions were made initially at the beginning of this project:  What is the origin of the food we serve? Are they the best products we can offer? Who are the best producers? How are they produced? Can we do it better, more cost-effectively or differently?

No Dig Method

Our farm is cultivated with organic materials for fertilizer; this 5-15 cm layer is applied directly onto the soil without digging and is separated by a cardboard layer that helps in the prevention of weeds.

The Farm

Our one hectare farm is divided into three parcels, that include: plots for crop rotation; a production greenhouse; a hydroponics and aeroponics greenhouse; composting area, mandala field and irrigation pond.

Sustainability

The agricultural plan allows for soil correction, composting, farmland creation and crop rotation, which will contribute to lower production costs and be more valuable in terms of sustainable tourism.

The Food

Our vegetable garden will contribute to the health of our guests by providing produce which is free of chemicals and help to contribute to a sustainable environmental policy that benefits visitors and regional stakeholders. Checkout our food options and discover this policy’s result.

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